Product Description

Description
Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega*3 fatty acidseicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA),

Processing
Before oil can be extracted, the fish are heated to approximately *5 degrees Celsius to separate water and oil from protein. The liquid extraction, referred to as press liquor, contains water, oil, dissolved protein, vitamins and minerals. The oil is separated from other liquids by centrifuge, which separates matter of varying densities. The oil is stored in tanks and the concentrated leftover liquid matter gets mixed with the solid fish matter to produce fish meal.

Refined Fish Oil Analysis
Form : Oil/ Fluid
Colour : Brown
Odour : Fishy / Fresh Fish
FFA : approx 7 %
Moisture & Impurities : max 2 %
Iodine Value : min **0 mg/gr
Microbiology examination
Mould & yeast : max **3 cfu/g
Coliform : negative
Salmonella : negative
Packaging : **0 Kg in drum
Storage : Store tightly sealed in dry conditions in original packaging at a cool place & protected from the light
Shelf life : *2 months from the date of manufacture, when stored in unopened original packing under the
above conditions